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The Rosemary at Elon logo top - HomepageThe Rosemary at Elon logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
    • Pickup
    • Delivery
  • Reserve
  • Host a Party
  • Catering
  • Jobs
  • Elon University
  • LOYALTY

Our Menu

  • Dinner
  • Lunch
  • Weekend Brunch
  • Bar Menu
  • Pizza

Rosemary Signature Dinners

Entrées

Meatloaf

$20.00
Our signature Meatloaf is topped with The Rosemary's Gravy. Served with Grilled Asparagus, Mashed Potatoes, and Crispy Onions.

Canard A L'Orange

$36.00
Thyme-roasted, Canadian duck in an Orange Curacao Demi-Glace. Served With Mashed Potatoes and Seasonal Vegetables.

Pork Osso Buco

$36.00
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes and Grilled Asparagus.

Grilled Pork Chop

$24.00
Bone-In Pork Chop grilled to medium and topped with Honey Dijon Cream. Served with Mashed Potatoes and Seasonal Vegetables.

Cauliflower Steak (GF,V)

$24.00
Roasted Marinated Cauliflower Steak topped with Finely Crushed Pistachios, and Peach Salsa, White Rice, and Chef's Vegetable.

Stuffed Chicken Breast

$28.00
Roasted Boneless, Skinless Chicken Breast stuffed with Diced Tomatoes, Spinach, and Feta. Served with Greek Butter, White Rice, and Chef's Vegetable.

Pistachio-Dusted Salmon (GF)

$38.00
Wild Salmon Filet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Creamy Vegetable Risotto & Chef's Vegetable.

Watermelon Radish Halibut

$39.00
Pan-Seared Halibut Filet topped with Shaved Watermelon Radishes, Arugula, Roasted Pineapple & Shallot. Served with Creamy Vegetable Risotto and Grilled Asparagus.

Classic Pepper Steak*

$34.00
Sliced Beef Tenderloin Filet with Sautéed Green and Red Bell Peppers & Onions. Served with Steamed Rice.

Seafood Linguine

$34.00
Scallops, shrimp and crab with a creamy poblano sauce over linguine

Veggie Stir Fry

$20.00
Broccoli, spinach, mushrooms, peppers, onions, cabbage, carrots, lima beans, garlic and ginger tossed in our special sesame soy sauce

Derek's Fresh Catch

All seafood is served with Key Lime Beurre Blanc and a choice of creamy vegetable risotto, mashed potatoes or shoestring fries, grilled asparagus, or chef's vegetables.

Black Grouper Filet

$34.00
Pan-Seared, blackened, or fried.

Halibut Filet

$39.00
Pan-seared, blackened, or fried (Substituted with Seabass if Halibut is not available)

Sea Scallops

$46.00
Four Pan-Seared U10 Scallops.

Derek's Steaks & Chops

Our prime beef & veal is hand-cut and inspected on-site. All steaks are served with Pinot Noir Demiglace & Bearnaise Sauce; Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries; and Grilled Asparagus or Chef's Vegetable.

Beef Tenderloin Filet*

$42.00
8 oz. Grilled Filet Mignon.

Petite Beef Tenderloin Filet*

$32.00
5 oz. Grilled Filet Mignon.

New York Strip Steak*

$32.00
8 oz. Grilled New York Strip.

Sirloin Steak*

$22.00
8 oz. Lean, Tender Cut.

Ribeye*

$49.00
14 oz. Grilled Ribeye Steak.

Bone-In Veal Chop*

$36.00
8 oz. Grilled Veal Chop.

Pasta Bolognese

$32.00
Homemade short ribs and sausage Bolognese with Chef’s pasta selection

Seafood Linguine

$34.00
Scallops, shrimp and crab with a creamy poblano sauce over linguine

Additional Sauces

Au Poivre - Peppercorn Cognac Sauce

$2.00

Tarragon Cream

$2.00

Chimichurri

$2.00

Greek Butter - with Garlic & Herbs

$2.00

Blue Cheese Sauce

$2.00

Bearnaise

$2.00

Complements

Only available with purchase of an Entrée.

Two Seared Scallops

$22.00

Three Sautéed Shrimp

$15.00

Coldwater Lobster Tail

$25.00

Crab Oscar

$15.00

Dessert

NY Cheesecake

$10.00

Key Lime Pie

$10.00

Red Velvet Cake

$10.00

Carrot Cake

$10.00

Tiramisu

$10.00

Starters

Escargots

$17.00
Sauteed escargots finished with chardonnay garlic butter; served with a crispy homemade crostini and a lemon wedge.

Calamari Fritti

$15.00
Lightly floured and fried calamari served with marinara sauce.

Warm Crab Dip

$15.00
Creamy blue crab with spinach and artichoke dip accompanied by warm pita.

Guinness Black & Tan Battered Mushrooms

$15.00
Stout-battered jumbo mushrooms, deep-fried and drizzled with a Guiness reduction.

Shrimp Tostada

$12.00
Sauteed shrimp and guacamole with pico de gallo on a crispy corn tostada.

Mussels Arribiata

$13.00
Mussels steamed in a spicy tomato sauce.

Tuna Tartare

$18.00
Fresh ahi tuna marinated in a special sauce

Shrimp Cocktail

$14.00
Fresh shrimp accompanied by a bold, zesty cocktail sauce.

Catfish Nuggets

$14.00
Finished with chef’s sweet chili and served with white rice.

Shrimp-Stuffed Avocados

$14.00
Sauteed shrimp in an avocado topped with mango salsa and cilantro-lime crema.

Oysters Rockefeller

$22.00
Five oysters with spinach, Gruyere cheese, and chef’s special sauce.

Soups

Red Pepper Bisque

$8.00/cup
$12.00/bowl
Velvety fire-roasted tomato soup, slow-simmered with aromatics and heavy cream,
finished with fresh basil oil and a crispy Parmesan tuile.

White Bean Chicken Chili

$8.00/cup
$12.00/bowl
Slow-simmered chicken breast, cannellini beans, and roasted poblano peppers in a savory,
herb-infused broth. Finished with avocado-lime crema, shaved radishes, and toasted cumin tortilla strips.

Soup du Jour

$8.00/cup
$12.00/bowl
Chef's daily preparation. Prepare to be surprised by something delicious.

Salads

Garden Salad

$6.00/small
$12.00/large
Fresh romaine lettuce and assorted greens tossed with tomatoes, cucumbers, and onion,
topped with champagne vinaigrette.

Caesar Salad

$6.00/small
$12.00/large
Romaine lettuce, freshly shredded Reggiano cheese, house-made Caesar dressing, and crostini.

Rosemary Classic Wedge

$14.00
A crisp iceberg wedge with bleu cheese and feta crumbles, Tex-Mex roasted walnuts, cherry tomatoes, smoked bacon, and diced red onion, served with a balsamic glaze and creamy bleu cheese dressing.

Entrees

Meatloaf

$20.00
Our signature meatloaf topped with The Rosemary’s own homemade gravy, served with grilled asparagus, mashed potatoes, and crispy onions.

Pork Osso Buco

$30.00
Slow-braised pork drizzled in a porcini-pinot noir demi-glace, served with mashed potatoes and grilled asparagus.

Grilled Pork Chop

$24.00
Bone-in pork chop grilled to medium and topped with honey Dijon cream, served with mashed potatoes and seasonal vegetables.

Cauliflower Steak

$24.00
Roasted marinated cauliflower steak topped with finely crushed pistachios and peach salsa, white rice, and seasonal vegetables.

Stuffed Chicken Breast

$28.00
Roasted boneless skinless chicken breast stuffed with diced tomatoes, spinach, and feta, served with Greek butter, white rice, and seasonal vegetables.

Watermelon Radish Halibut

$34.00
Pan-seared halibut filet topped with shaved watermelon radishes, arugula, roasted pineapple and shallot, with creamy vegetable risotto and grilled asparagus.

Lamb Chops

$35.00
Three bone-in lamb chops grilled to perfection, served with mashed potatoes and asparagus.

Beed Tenderloin Taco

$24.00
Lightly breaded and fried beef tenderloin strips, roasted bell peppers and onions, shredded cheese, sour cream, pico de gallo, and salsa on a flour tortilla. Served with fries.

Cornish Game Hen

$28.00
Two Cornish hen halves served with choice of side and finished with apricot glaze.

Pasta

Lasagna

$18.00
Ground beef and ricotta cheese layered in noodles and a delicious red sauce.

Shrimp or Chicken Fettucine Alfredo

$20.00
Fettuccine noodles tossed in Alfredo sauce with your choice of chicken or shrimp.

Seafood Pasta

$32.00
Bay shrimp, scallops, and crab with poblano Alfredo linguine.

Shrimp Scampi

$26.00
Sauteed jumbo Gulf shrimp tossed with artisanal linguine in a fragrant white wine, garlic, and lemon-butter sauce, finished with fresh parsley and crushed red pepper.

Jerk Chicken Pasta

$24.00
Marinated chicken sauteed with pineapple pico, tossed with penne pasta in a jerk cream sauce.

Ribs

Half Rack of Baby Back Ribs

$24.00
A half rack of 12-hour smoked ribs, glazed with chef’s special homemade barbecue sauce. Served with your choice of two sides.

Full Rack of Baby Back Ribs

$32.00
Two of our famous half racks of ribs. Served with your choice of two sides

Rosemary Steaks

Our prime beef is hand-cut on site. All steaks served with pinot noir demi-glace and bearnaise sauce;
choice of creamy vegetable risotto, mashed potatoes, or shoestring fries; and grilled asparagus or seasonal vegetables.

Beef Tenderloin Filet

$36.00
8 oz. grilled filet mignon.

Petite Beef Tenderloin Filet

$30.00
5 oz. grilled filet mignon.

New York Strip Steak

$32.00
10 oz. grilled New York strip

Sirloin Steak

$22.00
8 oz. lean, tender cut.

Ribeye

$38.00
12 oz. grilled ribeye steak.

Complements

Only available with the purchase on an entree

Three Sauteed Shrimp

$9.00

Coldwater Lobster Tail

$25.00

Crab Oscar

$8.00

Derek's Fresh Catch

All fresh catch options include your choice of a side

Black Grouper Filet

$34.00
Pan-seared, blackened, or fried.

Halibut Filet

$32.00
Pan-seared, blackened, or fried

Twin Lobster Tails

$45.00
Two coldwater lobster tails roasted and served with lemon butter.

Teriyaki Shrimp

$25.00
Two skewers of shrimp marinated in teriyaki, grilled and served over fried rice and sesame broccoli

Blackened Salmon

$32.00
Served with poblano rice and black beans, topped with pico de gallo.

Pistachio-Dusted Salmon

$34.00
Wild salmon filet dusted with crushed California pistachios and topped with a fresh pear and peach white balsamic reduction. Served with creamy vegetable risotto and seasonal vegetables.

Combinations

Steak & Lobster

$35.00
4 oz. filet mignon accompanied with a coldwater lobster tail. Served with your choice of two sides

Steak & Ribs

$32.00
4 oz. filet mignon and a half rack of baby back ribs. Served with your choice of two sides.

International Dishes

Coconut Shrimp

$24.00
Battered and deep-fried with a coconut breading, served with white rice, Asian vegetables, and chef’s sweet chili sauce.

West Indian Curry Chicken

$24.00
Grilled bone-in chicken served with coconut rice and black beans, topped with curry sauce.

Rosemary ACP

$22.00
Poblano rice with sauteed chicken, onions, and peppers, topped with white queso and black beans. Served with lettuce, cheese, and tomatoes.

Argentine Steak Frites with Chimichurri

$32.00
A heavily seared NY strip, sliced and fanned over a bed of fries, topped with fresh chimichurri.

Peruvian Chicken Strips

$32.00
A classic Peruvian comfort food: strips of marinated chicken, red onions, and tomatoes, all tossed together and served over black beans and Peruvian fried rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rosemary Signature Lunch

Soups

Roasted Red Pepper Bisque

Cup $8
Bowl $12

White Chicken Chili

Cup $8
Bowl $12

Chicken Noodle

Cup $8
Bowl $12

Soup Du Jour

Cup $8
Bowl $12

Salads

Salad of the Day

$14.00
Chef’s special salad with fresh vegetables, fruits, nuts, and cheese with a choice of dressing.

Garden Salad

Lettuce, tomato, onion, green pepper, cucumber, and cheese are served with a choice of dressing.
Small $7
Large $9

Caesar Salad

Romaine, Parmesan Cheese, Croutons, Dressing.
Small $10
Large $13

Grilled Chicken Caesar Salad

$15.00
Served in a bread bowl

Chef Salad

Garden Salad items plus Turkey, Ham, and Boiled Egg.
Small $10
Large $13

Greek Salad

$12.00
Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, and Oregano Vinaigrette.
With Grilled Chicken $16
With Marinated Shrimp $21
With Grilled Grouper $24

Protein Salads

Chicken Salad (S) $4
Chicken Salad (M) $6
Chicken Salad (L) $8
Tuna Salad (S) $4
Tuna Salad (M) $6
Tuna Salad (L) $8

Classic Pizza

Additional specialty options available in the pizza section of the menu.

10" Personal Pizza

$11.00
with 2 toppings

14" Medium Pizza

$15.00
with cheese

16" Large Pizza

$17.00
with cheese

Pizza Toppings

$2.00/ea
Onion, Mushrooms, Olives, Banana Peppers, Bell Peppers, Jalapeño Peppers, Spinach, Tomato, Pineapple, Pepperoni, Sausage, Ham, Bacon

Premium Pizza Toppings

$5.00/ea
Shrimp, Chicken, Brisket, Fresh Mozzarella Cheese

Entrees

Personal Size Calzone

$11.00
Made with mozzarella and includes your choice of two toppings.

Mozzarella Sticks

$11.00
6 pieces with marinara sauce.

Quiche Du Jour

$12.00
Chef’s Daily Preparation.

Nachos

$10.00
Tri-color tortilla chips, homemade white cheese, and pepper sauce, topped with lettuce, pico de gallo, and jalapeño peppers.
Nachos with chicken $16
Nachos with brisket $18

Spicy Cheese Fries

$9.00
Fresh hand-cut fries served with our spicy jalapeño cheese sauce.

Naked Premium Wings

Fried golden brown, then tossed in your favorite sauce. (sauce selections: Hot or Mild Buffalo, BBQ, Asian, Sweet & Spicy, Thai Chili, Caribbean Jerk)
10 - $15
20 - $28
50 - $69

Street Tacos Served with Fries

$14.00
Three soft corn tortillas filled with your choice of Caribbean Jerk Chicken, Smoked Brisket or Grilled Marinated Shrimp (topping selections: street corn, mango salsa, pico de gallo, cilantro, avocado, shredded cabbage, queso fresco, homemade sour cream dill sauce)

Grouper Tacos

$17.00
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli.

Rosemary's House Burger with Fries

$15.00
Our hearty 8 oz. ground sirloin, homemade patty, flame grilled on a brioche bun. Topped with your cheese selection - White American, Cheddar, Swiss, Provolone, or Pepper Jack. Served with lettuce, tomato, red onion, hand-cut french fries, and pickle. Available with Mayo, Yellow Mustard, Brown Mustard, BBQ sauce.

Rosemary Signature Sandwiches

Served with breakfast potatoes, french fries or fresh fruit

Rosemary Reuben

$12.00
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye.

Florida Grouper Sandwich

$20.00
8 oz. Grilled or Blackened, Brioche Bun.

Grilled Chicken Club

$14.00
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun.

Sandwiches Made to Order

$8.00
Choose one bread, one protein, one cheese and vegetable. Additional proteins $1 each.
Breads: White, Wheat, Rye, Sourdough, Specialty Bread, Croissant, Rolls
Proteins: Turkey, Ham, Roast Beef, Smoked Brisket, Chicken Salad, Tuna Salad, Egg Salad, Veggies
Cheeses: White American, Cheddar, Swiss, Provolone, Pepper Jack.

Chicken Caesar Wrap

$10.00
Grilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing on your choice of wrap (flour, spinach, tomato basil)

Rosemary Signature Brunch

Decadent Breakfasts

Served with Breakfast Potatoes, Cheese Grits, French Fries, or Fruit

Buttermilk Pancakes & Fresh Berries

$15.00
Silver Dollar Pancakes Fresh Fruit.

Seafood Quiche

$26.00
Lobster, Scallops, Crab, and Swiss Cheese.

Short Rib & Egg Sandwich

$21.00
Beef Short Rib & Fried Egg topped with Caramelized Shallots, Poblano Jalapeño Aioli, White American Cheese on a Toasted Sandwich Roll.

Quiche Du Jour

$12.00
Chef’s Daily Preparation.

St. George Omelet

$19.00
Mushroom, Tomato, Caramelized Onion, Brie.

Vegetable Omelet

$21.00
Asparagus, Roasted Red Bell Pepper, Sautéed Onion & Mushroom, Pepper Jack.

Huevos Rancheros

$12.00
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese.

Traditional Texas Migas

$16.00
Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa.

Classic Breakfast

$10.00
Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin.
Add 6 oz Prime USDA Center Cut Tenderloin $20

Lox & Bagel

$20.00
Smoked Salmon, Cream Cheese, Capers, Diced Red Onion, Sliced Tomato, Everything Bagel.

Rosemary Eggs Benedict

$18.00
Our take on this traditional brunch classic is poached Eggs on top of English Muffins with premium ham roasted and carved in-house, covered with creamy hollandaise sauce.

Smoked Salmon Eggs Benedict

$22.00
Same classic favorite with Smoked Salmon instead of ham.

Cheese Grits and Shrimp

$18.00
Creamy grits cooked with cheddar cheese, topped with sautéed Gulf shrimp.

Soups & Salads

House Made Dressings: Caesar, Blue Cheese, Balsamic Vinaigrette, Poblano Ranch

Bermuda Fish Chowder

$11.00
Locally sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.

Seasonal House Salad

$11.00
Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing.

Caesar Salad

$12.00
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

Greek Salad

$12.00
Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette.
With Grilled Chicken $16
With Marinated Shrimp $21
With Grilled Grouper $24

Sandwiches

Served with Breakfast Potatoes, French Fries, or Fresh Fruit

Rosemary Reuben

$12.00
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye.

Florida Grouper Sandwich

$20.00
8 oz. Grilled or Blackened, Brioche Bun.

Rosemary Burger

$15.00
8oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese.
Rosemary Burger with Bacon $16

Grilled Chicken Club

$14.00
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun.

Grouper Tacos

$17.00
Lightly blackened fresh gulf grouper, pico de gallo, poblano aioli

Sunday Brunch Drink Specials

Mimosas and Bloody Marys

$5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rosemary Signature Bites

Bar Bites

Mozzarella Sticks

$11.00
6 pieces with marinara sauce

Nachos

Tri-color tortilla chips, homemade white cheese and pepper sauce, topped with lettuce, pico de gallo, and jalapeño peppers
Nachos $10
Nachos with chicken $16
Nachos with brisket $18

Naked Premium Wings

Fried golden brown, then tossed in your favorite sauce. (sauce selections: Hot or Mild Buffalo, BBQ, Asian, Sweet & Spicy, Thai Chili, Caribbean Jerk)
10 - $15
20 - $28
50 - $69

Spicy Cheese Fries

$9.00
Fresh hand-cut fries served with our spicy jalapeño cheese sauce.

Street Tacos Served with Fries

$14.00
Three soft corn tortillas filled with your choice of Caribbean Jerk Chicken, Smoked Brisket, or Grilled Marinated Shrimp (topping selections: street corn, mango salsa, pico de gallo, cilantro, avocado, shredded cabbage, queso fresco, homemade sour cream dill sauce)

Rosemary's House Burger with Fries

$15.00
Our hearty 8oz. ground sirloin, homemade patty, flame grilled on a brioche bun. Topped with your cheese selection - White American, Cheddar, Swiss, Provolone, or Pepper Jack. Served with lettuce, tomato, red onion, hand-cut french fries, and pickle. Available with Mayo, Yellow Mustard, Brown Mustard, BBQ sauce.

Grilled Chicken Club

$14.00
Bacon, lettuce, tomato, onion, avocado aioli, brioche bun

Grouper Tacos

$17.00
Lightly blackened fresh gulf grouper, pico de gallo, poblano aioli

10" Personal Pizza

$11.00
with 2 toppings

14" Medium Pizza

$15.00
with cheese

16" Large Pizza

$17.00
with cheese

Pizza Toppings

Onion $2
Mushrooms $2
Olives $2
Banana Peppers $2
Bell Peppers $2
Jalapeño Peppers $2
Spinach $2
Tomato $2
Pineapple $2
Pepperoni $2
Sausage $2
Ham $2
Bacon $2

Premium Pizza Toppings

Shrimp $5
Chicken $5
Brisket $5
Fresh Mozzarella Cheese $5

Personal Size Calzone

$11.00
Made with mozzarella and includes your choice of two toppings

Rolled pizza

Calzone

$11.00
mozzarella, ricotta

Stromboli

$13.00
mozzarella, sauce, your choice of 3 toppings

Classic pizzas

Pizza customizable with your toppings for a personal flair.

10" Personal Pizza

$11.00
with up to 2 toppings included

14" Medium Pizza

$15.00

16" Large Pizza

$17.00

Toppings

$2.00/ea
Onion, Mushrooms, Olives, Banana Peppers, Bell Peppers, Jalapeño Peppers, Spinach, Tomato, Pineapple, Pepperoni, Sausage, Ham, Bacon

Premium toppings

$5.00/ea
Shrimp, Chicken, Brisket, Fresh Mozzarella Cheese
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