Events

May 26th Wine Dinner, 6:00 PM arrival, first course at 6:30 Welcome Chuck King from American Premium Beverage Six Course Dinner Menu with Wine Pairings

First Course - Crispy Fried Oysters with Lemon Caper Aioli over Field Greens topped with Pickled Onion and served with a Fresh Lemon Wedge. Paired with Infamous Goose Sauvignon Blanc, New Zealand.

Second Course - Quinoa and Strawberry Salad with Fresh Herbs and Greens, Burrata Cheese and Pistachios with a Light Lemon Vinaigrette and Balsamic Reduction Drizzle . Paired with Maison Saleya Rose, France.

Third Course - Roasted Shrimp Remoulade over Shredded Lettuce with Fresh Lemon Wedge. Paired with Ferrari-Carano Chardonnay, California 

Fourth Course - Bacon Wrapped Scallops with Maple Soy Glaze. Paired with Bottega Vinaia Pinot Noir, Italy.

Fifth Course - Malbec Braised Short Ribs over Mashed Sweet Potatoes, served with Roasted Brussel Sprouts. Paired with Red Schooner Voyage Malbec.

Sixth Course - Butter Pecan Praline Poke Cake topped with Whipped Cream. Paired with Matamis Sparkling Moschato, Greece.

Join us on National Bourbon Day! June 14th - Sit back, relax and sip on your favorite bourbon!

Join us on National Wine & Cheese Day July 25th!

Come grab some wings on National Chicken Wing Day on July 29th!

Come grab a beer with us on National IPA Day!

Start your night with some bubbly for National Prosecco Day!